by Roslyn Anderson | Jul 20, 2021 | Allergen, Plain English Allergen Labelling (PEAL)
12 Major Food Allergens for Australia & New Zealand While more than 160 foods can cause allergic reactions in people with food allergies or intolerances, in Australia and New Zealand there are 12 allergens that account for 90% of food allergic reactions. Whenever...
by Roslyn Anderson | Jul 13, 2021 | Country of Origin
You may have already started to see the new Country of Origin Food Labelling (I’m going to call this CoOL from now on…) little logos on many items in the supermarket. However, Inside FMCG has reported that many businesses may face are fines as their labels are...
by Roslyn Anderson | Apr 13, 2021 | Uncategorized
Food Standards (Proposal P1044 – Plain English Allergen Labelling) Variation is the latest update, from February 2021, to the food regulations for Australia & New Zealand. It will affect all food & drink products that require an allergen statement. Allergen...
by Roslyn Anderson | Apr 13, 2021 | Uncategorized
For Australia and New Zealand, there are 9 tree nuts specified in the Plain English Allergen Labelling Standard as allergens and they must be declared according to their individual nut name in both the Ingredient Statement and the allergen Summary Statement. The 9...
by Roslyn Anderson | Feb 8, 2021 | Uncategorized
Food Standards (Proposal P1044 – Plain English Allergen Labelling) Variation is the latest update to the food regulations in Australia & New Zealand and will affect all food & drink products that require an allergen statement based on the Ten Essential...
by Roslyn Anderson | Oct 20, 2020 | Uncategorized
Sugar has many names, many disguises. It is important to be able to read and understand the ingredients of your products when making a sugar claim. No Added Sugar Claims? Sugar can be hiding in a raw material that you weren’t even aware of. No Added Sugar has become...
