by Roslyn Anderson | Jan 12, 2022 | Food Trends
I have spent some time examining the documents from Nourish and EDLONG and have five of my own food trends for 2022. Sustainable Living We care about the environment as consumers and want to have a clear idea of what the food industry are doing within their own...
by Roslyn Anderson | Dec 7, 2021 | Nutrition Information Panel (NIP)
Well, it is the Nutrition Information Panel that sits on your food label. And it’s something that *whispers* you can do yourself. I can hear your jaw dropping right this moment. But Roslyn, do I need a NIP on my food label? Sorry to burst your bubble, but you do for...
by Roslyn Anderson | Nov 16, 2021 | Food Labelling
“Clean label” food refers to food or drink products made from a small number of natural, wholesome, easily recognisable ingredients Consumers are becoming increasingly health-conscious, leading them to favour ‘natural’ foods over artificial alternatives!...
by Roslyn Anderson | Nov 12, 2021 | Food Labelling, Uncategorized
5 Real-life Stories That Reveal How Important Your Food Labels Are It’s exciting, right? You’ve been working on your amazing, brand-new food product idea and now you’re almost ready for it to hit the shelves. There’s just one small issue left...
by Roslyn Anderson | Oct 5, 2021 | Food Labelling, Gluten Free
There has recently been so much controversy and discussion regarding oats and gluten-free labelling. In early 2021, while exhibiting at Naturally Good Expo, I was surprised to see some companies claiming that their oat products were ‘Gluten-Free’. In...
by Roslyn Anderson | Aug 23, 2021 | Allergen, Plain English Allergen Labelling (PEAL)
After several years of consultation, the Food Standards Code released the P1044 Plain English Allergen Labelling (PEAL) standard with new requirements for labelling allergens on February 25, 2021. One of the major changes implemented to the new standard is the...
