by Roslyn Anderson | Sep 13, 2022 | Medicinal Mushrooms
Reishi mushroom (Ganoderma lucidum) Want to know what the 4 main medicinal mushrooms prohibited by FSANZ for use in a food product? Chaga Reishi Cordyceps Lion’s Mane Over the last years there has been a steady increase in the number of small Australian...
by Roslyn Anderson | Jan 18, 2022 | Food Labelling
Something that I often hear from clients is that they can’t possibly create their own food labels themselves. Well, you are more than capable in creating your own food labels for that business of yours. Are you wanting to learn the basics of food labelling for your...
by Roslyn Anderson | Dec 7, 2021 | Nutrition Information Panel (NIP)
Well, it is the Nutrition Information Panel that sits on your food label. And it’s something that *whispers* you can do yourself. I can hear your jaw dropping right this moment. But Roslyn, do I need a NIP on my food label? Sorry to burst your bubble, but you do for...
by Roslyn Anderson | Nov 16, 2021 | Food Labelling
“Clean label” food refers to food or drink products made from a small number of natural, wholesome, easily recognisable ingredients Consumers are becoming increasingly health-conscious, leading them to favour ‘natural’ foods over artificial alternatives!...
by Roslyn Anderson | Nov 12, 2021 | Food Labelling, Uncategorized
5 Real-life Stories That Reveal How Important Your Food Labels Are It’s exciting, right? You’ve been working on your amazing, brand-new food product idea and now you’re almost ready for it to hit the shelves. There’s just one small issue left...
