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Plain English allergen labelling for food products.

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Are You Following The Latest Allergen Labelling Requirements

The Plain English Allergen Labelling (PEAL) regulations are now in effect, and it’s essential to ensure your products meet these standards.

I’ve created an on-demand Plain English Allergen Labelling Workshop to guide you through the changes with practical, hands-on advice.

In this workshop, we’ll break down the updated Food Standards Code and the Plain English Allergen Labelling (PEAL) requirements in a clear, actionable way.

You’ll learn exactly what’s required under Standard 1.2.3 and Schedule 9, ensuring your food business meets the latest labelling and declaration regulations—without the confusion.

In this Workshop, you’ll learn:

The 21 allergens that must be declared

The specific changes needed in your ingredient statements

How to correctly write “Contains” and “May Contain” summary statements—and where they must appear

Plenty of real-world examples to make the process clear and actionable

BONUS: You’ll also receive my go-to food tech tools, including the Allergen Declarations Guide and PEAL Signoff Checklist, designed to fast-track your allergen labelling.

Plus, you’ll get instant access to the workshop recording and the PEAL Workshop Handbook to easily apply everything across your product range.

This workshop is perfect for professionals in regulatory, product development, QA, and marketing roles within food and beverage businesses, ingredient suppliers, co-manufacturers, co-packers, and food importers.

Stay compliant and protect your customers with confidence!

Don’t risk costly mistakes—join now!